ALL ARTICLES

Features, Homepage, Spring 2022

A Hero of Hospitality

In a city that relies heavily on hospitality workers, Glynna Slater shares the rewards of the career

Features, Homepage, Spring 2022

Nourishing Connections

The Cultivated Community Dinner Series - hosted by the James Beard-nominated Cultura restaurant - showcases Asheville's rising star chefs at often sold-out ticketed dinners.

Features, Spring 2022

Jobs at Edible Asheville

We're hiring! Join the team at Edible Asheville for flexible work at an award-winning local food magazine.

Features, Homepage, Recipes, Spring 2022

Spring Lamb Chops With Vegetable Couscous

These lamb chops are inspired by the light, fresh flavors of Greek food—with the meat accentuated by a marinade of lemon, olive oil and rosemary.

Features, Homepage, Spring 2022

On The Menu

With layers of complex flavors, the salt-baked carrots at Copper Crown present sweet and earthy flavors that make the whole plate worth lingering over.

Features, Spring 2022

WNC Farmers Market 2022 Spring Festival

The WNC Farmers Market hosts a free three-day event to usher in spring—with food, music, crafts, demos ... and lots of local plants for sale.

Features, Homepage, Spring 2022

Wild Life

Stinging nettles have become the springtime darling of Asheville chefs, who used the foraged ingredient in everything from pasta to soups.

Features, Homepage, Recipes, Winter 2022

Lemon Cream with Raspberries & Blackberries

A vegan lemon cream, made with silken tofu and topped with raspberries and blackberries, makes for a healthy and vibrant breakfast.

Features, Winter 2022

Magical Meatless Meatballs at Asheville Pro Kitchen

With hearty and satisfying flavors, meatless meatballs are a fan favorite at Asheville Pro Kitchen.

Features, Homepage, Winter 2022

Fighting the Inner Fire

Chronic inflammation is associated with several health problems, but a healthy diet can be used to prevent it.

Features, Homepage, Winter 2022

James Beard Award 2022 Semifinalists

The James Beard Foundation included several Asheville-based chefs and restaurants in the list of semifinalists for its coveted awards.

Features, Homepage, Winter 2022

Common Ground

Tamarya Sims is emerging as a notable voice in the local movement for environmental sustainability and social justice—two issues at the forefront of food and farming.

Homepage, Recipes, Winter 2022

Outrageous Cookies

These cookies are sweet with candy and have texture from the popcorn, but they’re also a bit spicy and a bit salty.

Features, Global Appalachia, Homepage, Winter 2022

From Malabar to the Punjab

Indian curries are the ideal comfort food, and Asheville’s restaurant scene offers ample opportunity for exploring the diversity of this exciting cuisine.

Features, Global Appalachia, Homepage, Winter 2022

A Guide to Curries

As we look forward to a season of nourishing curries, the experts at Blue Dream Curry House explain the ingredients and flavors behind popular dishes.

Features, Homepage, How To, Winter 2022

Braised Right

Three local chefs perfect the art of low-and-slow cooking with braised meats that warm the soul on chilly days.

Features, Homepage, Winter 2022

Taking the Cake

Eager to find out about the desserts making an appearance at 2022 weddings, we consulted with Karen Donatelli, a popular wedding cake designer in Asheville.

Features, Homepage, Winter 2022

A Clear Path

Recognized as a "top chef" by Zagat, chef Brian Crow builds a celebrated career in the kitchen.

THE WEEKLY REVEL

Available weekly from May to October.

▲ BACK TO TOP

ARCHIVE

SUMMER 2017

SUMMER 2017

SPRING 2017

WINTER 2017

HOLIDAY 2016

FALL 2016

SUMMER 2016

ALL ARTICLES

A Hero of Hospitality

Nourishing Connections

Jobs at Edible Asheville

Spring Lamb Chops With Vegetable Couscous

On The Menu

WNC Farmers Market 2022 Spring Festival

Wild Life

Lemon Cream with Raspberries & Blackberries

Magical Meatless Meatballs at Asheville Pro Kitchen

Fighting the Inner Fire

James Beard Award 2022 Semifinalists

Common Ground

Outrageous Cookies

From Malabar to the Punjab

A Guide to Curries

Braised Right

Taking the Cake

A Clear Path

THE WEEKLY REVEL