
Mountain Brew
Asheville’s “Beer City” roots run deep—read about
the farmers, producers, and sellers who earn the city its nickname.


A DAY IN THE LIFE OF A BREWER
Erin Jordan is a woman in an industry still largely dominated by men. Her job is representative of the demands of a craft brewer, and following a day in Jordan’s life reveals all the hard work that goes into making beer.

BIY: BREW IT YOURSELF
Enjoy the many rewards of home brewing.

Mountain Brew: Magical Yeast
The process of fermentation can be confusing, as it requires a living microorganism, yeast, to transform grapes into wine, barley into beer, and corn into bourbon.

Appalachian Craft Spirits
Increased interest in drinking local plus recent revisions in state laws have paved the way for a boom in licensed distilleries.

Can Culture
While beer is always a thirst-quenching companion in hot summer months, canned beer is particularly suited for the season.

Living The Dream
Some of the region's top brewers explain the path they took to bottle their dreams.

Brothers In Beer
Purple sweet potatoes shine in beer, thanks to a longtime friendship between farmer and brewer.

How To Sip With Style
Asheville is a mecca for beer lovers. A local expert offers tips on how to sip with style.

What’s In A Name
The naming of beer can be a complex matter—as is the process of creating and producing each beer's brand and label.
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