Repast

Discover the rich history of food and drink in Western North Carolina.

The grand opening banquet of the Grove Park Inn, July 12, 1913.

Archive, Holiday 2016, Homepage, Repast

Turtle Soup and Beluga Caviar

A look at historic holiday menus reveals many surprises about Asheville’s history. Even as we see how health guidelines and social mores have changed, we also catch a glimpse of a culinary world that is not as unfamiliar as we might expect.

Archive, Homepage, Repast, Summer 2016

Inside the Wine Cellar at Biltmore Estate

The winery at the Biltmore Estate sells more than a million bottles a year, producing award-winning wines that have been served at the White House.

THE WEEKLY REVEL

Available weekly from May to October.

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