Living in Asheville, you can find ways around many of the challenges of eating strictly local, solely thanks to the enthusiastic and innovative people working with our region’s food systems.
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We can see how charcuterie is a fantastically varied craft. It refers to the preservation of meat by diverse and intuitive means, and the combination of processes to produce a desired or safe result.
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City chicken keepers face challenges that those in the country do not, and it takes some effort to create a barnyard-quality life in an urban setting.
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