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A Way of Life

Noble & Company Realty becomes a leader in local farm sales, fueled by the passion of two founders who grew up on farms.
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Ties That Bind

Chefs reflect on the benefits of sourcing local food, even as the restaurant industry faces shifts and challenges.
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A Hero of Hospitality

In a city that relies heavily on hospitality workers, Glynna Slater shares the rewards of the career
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Nourishing Connections

The Cultivated Community Dinner Series - hosted by the James Beard-nominated Cultura restaurant - showcases Asheville's rising star chefs at often sold-out ticketed dinners.
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Spring Lamb Chops With Vegetable Couscous

These lamb chops are inspired by the light, fresh flavors of Greek food—with the meat accentuated by a marinade of lemon, olive oil and rosemary.
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On The Menu

With layers of complex flavors, the salt-baked carrots at Copper Crown present sweet and earthy flavors that make the whole plate worth lingering over. 

Eat. Drink. Think. Local.

Discover local farmers, chefs, and brewers. Stay up to date on seasonal dining trends. Explore things to do in the Blue Ridge Mountains.