SPRING SPINACH SALAD WITH ASPARAGUS, STRAWBERRIES & TROUT

This colorful spring salad is a new spin on a classic, featuring spinach, strawberries and asparagus. The salad would be delicious with grated local hard cheese, while the addition of smoked trout adds protein and healthy fat.

Features, Homepage, Spring 2021

The Life of Spice

Well Seasoned Table has quickly become the go-to source for local herbs and spices, winning a fan base among chefs, home-cooking enthusiasts, and professional food producers in Western North Carolina and beyond. Presented in partnership with Well Seasoned Table.

Archive, Features, Homepage, Spring 2021

FOODWAYS TO HEALING

Wellness expert Dr. Amy Lanou explains the many ways that food - its nutrients, cultivation and ability to create bonds with other people - leads to health.

Archive, Features, Homepage, Spring 2021

Baskets of Bounty

Presented by Mother Earth Food. A Q&A with Co-Founder Andrea Duvall and CEO Janelle Tatum reveals of the bounty of WNC meats, cheeses and produce.

Features, Homepage, Spring 2021

A Dedication to Flavors

Presented by A-B Tech Community College. After attending A-B Tech's culinary school, Kether Smith went on to work in a series of prestigious kitchens and launch a successful wine business, Botanist & Barrel.