https://www.edibleasheville.com/wp-content/uploads/2021/04/Perspective-Amy-Lanou-3.jpg22501500tennillehttps://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.pngtennille2021-04-15 12:55:372021-04-15 15:16:05FOODWAYS TO HEALING
https://www.edibleasheville.com/wp-content/uploads/2021/04/Mother-Earth-Food-2.jpg21981500tennillehttps://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.pngtennille2021-04-06 10:17:522021-04-06 10:17:52Baskets of Bounty
Presented by A-B Tech Community College. After attending A-B Tech's culinary school, Kether Smith went on to work in a series of prestigious kitchens and launch a successful wine business, Botanist & Barrel.
Chop Shop a local favorite of Asheville, a whole animal butchery where all useable parts of the animal are used, offers customers opportunities to explore and experiment delicious new ways to prepare and enjoy less common parts of the animal.