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LITTLE THINGS MEAN A LOT

All the little things in life has cumulative, ripple effects you can’t possibly imagine. Their effect can be exponential, gaining invisible, sustaining momentum in the process.
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PEARLS IN THE KITCHEN

Oyster mushrooms are one of the most versatile mushrooms around and easy to cultivate. These edible fungi are not only delicious but beneficial to the body as a whole.
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THE WHOLE HOG

The past and the future of livestock farming converge in Western North Carolina.
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COOKING WITH BEER

It’s easy to find great food and great beer, especially in and around Asheville, home to dozens of breweries. Local chef's are masterfully combining the two when cooking.
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CHARCUTERIE IN THE BLUE RIDGE MOUNTAINS

We can see how charcuterie is a fantastically varied craft. It refers to the preservation of meat by diverse and intuitive means, and the combination of processes to produce a desired or safe result.
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The World of Pork

Three Asheville restaurants are celebrating pork in ways that reflect the meat’s history in other cultures and popularity in the present day.

Mast General Store

From fashion and fried chicken cookbooks to toffee and tents … since 1883.

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Eat. Drink. Think. Local.

Discover local farmers, chefs, and brewers. Stay up to date on seasonal dining trends. Explore things to do in the Blue Ridge Mountains.