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Cooking From Memory

Beloved Asheville chef J Chong makes her TV debut with an appearance on a new HBX Max cooking competition, The Big Brunch.
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Kilt Lettuce

Many Southern kitchens have a version of kilt lettuce, a simple side dish that we've updated with sherry vinegar and crunchy bacon pieces. 
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Dairy-Free Hot Chocolate

This dairy-free hot chocolate features homemade whipped cream and marshmallows, creating a holiday treat for people with food allergies.
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Daring to Dream

A new shared-use commercial kitchen will help food entrepreneurs jumpstart their food trucks, catering companies or packaged food operations.
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A Complicated Legacy

Collards dishes were shaped and developed by enslaved Africans in a way that makes them a uniquely American crop.
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The Competitive Edge

A-B Tech chef Instructor Chris Bugher brings a collaborative spirit to his culinary teaching, but he has the heart of a competitor.

Eat. Drink. Think. Local.

Discover local farmers, chefs, and brewers. Stay up to date on seasonal dining trends. Explore things to do in the Blue Ridge Mountains.