Catering & Personal Chef Directory

These caterers and personal chefs can create the menus that impress your guests and give you one less thing to think about.
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White Chicken Chili

This chili is filled with earthy tones, a mild spicy flavor from the chilis and a rich creaminess from the cheese.
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Making Sense of Mountain Food

Abrams Locklear’s most recent book, Appalachia on the Table, looks at how stereotypes surrounding the food of Southern Appalachia.
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The Gourmand’s Garden

Celebrating 20 years of Sunny Point Cafe with a trio of popular dishes that feature ingredients from the cafe’s own garden.
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Sweet on Sour

Jen Currier, head of Wicked Weed Brewing’s mixed culture program, parlayed a desire to save a few bucks on beer into a thriving career.
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Picnic Basket Cases

These local spots offer great grab-and-go dishes to help you assemble the perfect fall picnic.

Eat. Drink. Think. Local.

Discover local farmers, chefs, and brewers. Stay up to date on seasonal dining trends. Explore things to do in the Blue Ridge Mountains.