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CREAMY CASHEW PESTO PASTA

This vegan recipe provides the flavors of pesto and cream with pasta, but uses pureed cashews as a replacement for real dairy cream.
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OOH BABY BABY, IT’S A WILD WORLD

Working with mushrooms, or honestly any wild-foraged food, always leaves me feeling deeply empowered. I know how to nourish myself with my landscape.
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MASTERING PLANT-BASED MEALS

A sold-out crowd fought its way through pouring rain earlier this year to learn about the benefits of a plant based dietary approach.
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PLEASURE PRINCIPLE

Jason Sellers has been serving up vegan cuisine that’s all about pleasure, not deprivation.
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Finding Our Food

This season of “stay at home” living might be the perfect opportunity to explore new approaches to food: new recipes and new cooking techniques, along with new places to buy local and seasonal ingredients.
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Kneading Comfort

An Asheville couple offer sourdough starters to neighbors as a way to stay connected during the pandemic.
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