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Cucumber Salad

Wellness expert Parris Marks first tried this cucumber salad while visiting China, discovering that it cleared out the heat of a sweltering summer day.
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SLAW WITH SMOKED PAPRIKA MAYO

A nice, crunchy slaw is paired with a tangy mayo dressing, which can also be used as a dip with fried foods and raw vegetables.
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JOINING THE CLUB

Chef Ed Selle is carving out a successful career in the prestigious clubs of Western North Carolina. Presented by A-B Tech Community College.
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SALSA’S SUMMER SALSAS

A trio of salsa recipes from Chef Hector Diaz capture the essence of the warm summer season, packing in the flavors of ripe tomatoes, fresh cilantro and vibrant peppers.
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FORTUNE FAVORS THE BOLD

Chef Steven Goff finds a new home at Jargon, pairing a chef with a reputation for one-of-a-kind dishes with a vibrant, young restaurant that has quickly earned a top spot in Asheville's competitive culinary scene.
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Seared Venison Loin With Kiwi Fruit Salsa and Roasted Onion

Venison is lean, healthy and protein-packed. This recipe combines it with kiwi fruit salsa and roasted onion, creating a mix of sweet, salty, and savory flavors.

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