Features

Know your food…and the people who bring it to you. Stay up to date on seasonal dining trends and keep tabs on award-winning restaurants and beer makers.

Features, Spring 2022

A Way of Life

Noble & Company Realty becomes a leader in local farm sales, fueled by the passion of two founders who grew up on farms.

Features, Spring 2022

Ties That Bind

Chefs reflect on the benefits of sourcing local food, even as the restaurant industry faces shifts and challenges.

Features, Homepage, Spring 2022

A Hero of Hospitality

In a city that relies heavily on hospitality workers, Glynna Slater shares the rewards of the career

Features, Spring 2022

Nourishing Connections

The Cultivated Community Dinner Series - hosted by the James Beard-nominated Cultura restaurant - showcases Asheville's rising star chefs at often sold-out ticketed dinners.

Features, Recipes, Spring 2022

Jobs at Edible Asheville

We're hiring! Join the team at Edible Asheville for flexible work at an award-winning local food magazine.

Features, Homepage, Recipes, Spring 2022

Spring Lamb Chops With Vegetable Couscous

These lamb chops are inspired by the light, fresh flavors of Greek food—with the meat accentuated by a marinade of lemon, olive oil and rosemary.

Features, Homepage, Spring 2022

On The Menu

With layers of complex flavors, the salt-baked carrots at Copper Crown present sweet and earthy flavors that make the whole plate worth lingering over.