Features

Know your food…and the people who bring it to you. Stay up to date on seasonal dining trends and keep tabs on award-winning restaurants and beer makers.

Features, Homepage, Winter 2022

Common Ground

Tamarya Sims is emerging as a notable voice in the local movement for environmental sustainability and social justice—two issues at the forefront of food and farming.

Features, Global Appalachia, Homepage, Winter 2022

From Malabar to the Punjab

Indian curries are the ideal comfort food, and Asheville’s restaurant scene offers ample opportunity for exploring the diversity of this exciting cuisine.

Features, Global Appalachia, Homepage, Winter 2022

A Guide to Curries

As we look forward to a season of nourishing curries, the experts at Blue Dream Curry House explain the ingredients and flavors behind popular dishes.

Features, Homepage, How To, Winter 2022

Braised Right

Three local chefs perfect the art of low-and-slow cooking with braised meats that warm the soul on chilly days.

Features, Homepage, Winter 2022

Taking the Cake

Eager to find out about the desserts making an appearance at 2022 weddings, we consulted with Karen Donatelli, a popular wedding cake designer in Asheville.

Features, Homepage, Winter 2022

A Clear Path

Recognized as a "top chef" by Zagat, chef Brian Crow builds a celebrated career in the kitchen.

Fall 2021, Features, Homepage, Recipes

Pop Pop’s Sunday Gravy

This recipe for Sunday Gravy calls for onions, peppers and mushrooms, creating a hearty pasta dish that fills the belly in winter.

Fall 2021, Features, Homepage

With the uncertainty of recent times, when each opportunity to dine out with family and friends resonates as a rare and precious event, dessert can be more of a sorely needed sensory celebration than a luxurious afterthought.