Features

Know your food…and the people who bring it to you. Stay up to date on seasonal dining trends and keep tabs on award-winning restaurants and beer makers.

Archive, Day Trips, Features, Homepage, Summer 2018

Life’s A Picnic

Local author Ashley English presents new ways to enjoy the outdoors this summer, with tips for putting together a picnic and suggestions for good spots to go.

Archive, Features, Homepage, Summer 2018

Getting Real With Root Bottom Farm

Farm dinners can be deceptive in their simplicity. Sarah Jones Decker of Root Bottom Farm shares the reality of these events.

Archive, Features, Homepage, Summer 2018

Blooming in WNC

A growing community of farmer-florists push the power of local.

Archive, Features, Genesis, Homepage, Summer 2018

The Sweetness Of Summer

Honey produced at Jewel Hill Farms in Marshall makes it way into summer cocktails mixed at Sovereign Remedies in downtown Asheville.

Archive, Features, Homepage, How To, Recipes, Winter 2018

The Farmer’s Hands

Chef Sebastiaan Zijp of The Farmer's Hands makes magic, transforming flour, eggs, and salt into silky sheets of pasta.

Archive, Features, Global Appalachia, Homepage, Winter 2018

All In The Sauce

Whether your taste tends toward the classic or creative, these three local restaurant owners offer options for every palate.

Archive, Features, Global Appalachia, Holiday 2017, Homepage

When the Soviet Union fell in 1991, Tatyana Andronova was a political refugee looking for a new life in the United States. Almost by chance, her path led to Western North Carolina, where she opened Euromarket, Asheville’s largest store focused on culinary items from Eastern Europe and Russia.