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Features

Know your food…and the people who bring it to you.  Stay up to date on seasonal dining trends and keep tabs on award-winning restaurants and beer makers.

Features, Homepage, How To, Summer 2021

A Safe Harbor

In addition to having a solid reputation for its flawless approach to seafood classics, The Lobster Trap is a leader in the sustainable seafood movement.
September 30, 2021
https://www.edibleasheville.com/wp-content/uploads/2021/09/The-Lobster-Trap-3.jpg 2250 1500 tennille https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png tennille2021-09-30 14:14:192021-09-30 14:14:48A Safe Harbor
Features, Homepage, How To, Summer 2021

Can Do

From dilly beans to jam, local author Ashley English offers a primer on home canning.
September 7, 2021
https://www.edibleasheville.com/wp-content/uploads/2021/09/Can-Do-1.jpg 1000 1500 tennille https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png tennille2021-09-07 19:39:582021-11-30 06:32:25Can Do
Features, Homepage, Recipes, Summer 2021

Cucumber Salad

Wellness expert Parris Marks first tried this cucumber salad while visiting China, discovering that it cleared out the heat of a sweltering summer day.
September 2, 2021
https://www.edibleasheville.com/wp-content/uploads/2021/09/Cucumber-Salad-1.jpg 1000 1500 tennille https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png tennille2021-09-02 17:41:082021-09-02 17:41:08Cucumber Salad
Features, Homepage, Summer 2021

APPETITE FOR ADVENTURE

Local chefs love nothing better than to take diners on a wild and exhilarating journey, serving innovative and unusual dishes that offer opportunities to explore beyond well traversed culinary boundaries. 
August 17, 2021
https://www.edibleasheville.com/wp-content/uploads/2021/08/Appetite-for-Adventure-3-1.jpg 702 1312 tennille https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png tennille2021-08-17 18:04:102021-10-25 12:42:06APPETITE FOR ADVENTURE
Features, Homepage, Summer 2021

EATING WITH THE SEASONS

Practitioners of traditional Chinese medicine possess vast insight into something that Ashevillians are especially fond of: food.
August 13, 2021
https://www.edibleasheville.com/wp-content/uploads/2021/08/Health-Wellness-5.jpg 1000 1500 tennille https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png tennille2021-08-13 11:12:062021-11-05 05:55:22EATING WITH THE SEASONS
Features, Homepage, Recipes, Summer 2021

SLAW WITH SMOKED PAPRIKA MAYO

A nice, crunchy slaw is paired with a tangy mayo dressing, which can also be used as a dip with fried foods and raw vegetables.
August 5, 2021
https://www.edibleasheville.com/wp-content/uploads/2021/08/Slaw-Recipe-1.jpg 1000 1500 tennille https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png tennille2021-08-05 17:04:182021-09-07 19:43:03SLAW WITH SMOKED PAPRIKA MAYO
Features, Homepage, Summer 2021

JOINING THE CLUB

Chef Ed Selle is carving out a successful career in the prestigious clubs of Western North Carolina. Presented by A-B Tech Community College.
August 2, 2021
https://www.edibleasheville.com/wp-content/uploads/2021/08/Joining-the-Club-4.jpg 2250 1500 tennille https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png tennille2021-08-02 19:48:432021-08-02 19:56:24JOINING THE CLUB
Archive, Features, Homepage, Summer 2021

FORTUNE FAVORS THE BOLD

Chef Steven Goff finds a new home at Jargon, pairing a chef with a reputation for one-of-a-kind dishes with a vibrant, young restaurant that has quickly earned a top spot in Asheville's competitive culinary scene.
July 12, 2021
https://www.edibleasheville.com/wp-content/uploads/2021/07/Fortune-Favors-the-Bold-3.jpg 2250 1500 tennille https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png tennille2021-07-12 20:18:532021-08-13 11:14:04FORTUNE FAVORS THE BOLD
Archive, Features, Homepage, How To, Summer 2021

LET US ENTERTAIN YOU

Local chefs ride a wave of interest in home cooking and healthy eating to launch online cooking courses that aim to boost the immune system.
July 8, 2021
https://www.edibleasheville.com/wp-content/uploads/2021/07/Let-Us-Entertain-You-2.jpg 1000 1500 tennille https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png tennille2021-07-08 17:39:232021-10-18 20:47:09LET US ENTERTAIN YOU
Archive, Features, Homepage, Spring 2021

COOPERATING FOR THE FUTURE

Neighbors and community members are pooling resources, knowledge, and physical labor to help each other create stability in their lives—as opposed to creating a mechanism for profit. 
May 17, 2021
https://www.edibleasheville.com/wp-content/uploads/2021/05/Mindful-Table-1-1.jpg 1000 1500 tennille https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png tennille2021-05-17 19:28:462021-07-08 17:42:27COOPERATING FOR THE FUTURE
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