Know your food…and the people who bring it to you. Stay up to date on seasonal dining trends and keep tabs on award-winning restaurants and beer makers.
https://www.edibleasheville.com/wp-content/uploads/2016/07/Leather-Britches-Edible-Asheville-14.jpg 2045 1500 dev_edible https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png dev_edible2016-07-20 01:57:252016-10-20 13:31:57Leather Britches
Making the bounty of a summer garden last through winter usually involves Mason jars and a water bath. In Appalachia, however, preserving food has often meant not just canning but also drying—and this is especially true of beans.
https://www.edibleasheville.com/wp-content/uploads/2016/07/String-Edible-Asheville-24.jpg 622 1500 dev_edible https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png dev_edible2016-06-18 10:13:372016-11-01 16:51:29How the String Bean Lost its String
Would a string bean be a string bean if it had no string? Such philosophical questions never bothered C.N. Keeney, a New York plant breeder in the late 19th century.