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Features

Know your food…and the people who bring it to you.  Stay up to date on seasonal dining trends and keep tabs on award-winning restaurants and beer makers.

travels in Appalachia
Archive, Fall 2016, Features, Homepage

Magic in the Making

“I have a primal love of these mountains,” Ronni Lundy tells me. In her new book she has written a love letter—perhaps a tough-love letter—to the region and its food. 

October 4, 2016
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Katie Button of Nightbell
Archive, Fall 2016, Features, Homepage

Shoulder-to-Waist Eating

By butchering beef at Nightbell, Katie Button saves money, helps farmers, and gets exactly the cuts she wants.
September 8, 2016
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Leather Britches feature
Archive, Features, Homepage, Summer 2016

Leather Britches

Making the bounty of a summer garden last through winter usually involves Mason jars and a water bath. In Appalachia, however, preserving food has often meant not just canning but also drying—and this is especially true of beans.
July 20, 2016
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Story of the String Bean
Archive, Features, Homepage, Summer 2016

How the String Bean Lost its String

Would a string bean be a string bean if it had no string? Such philosophical questions never bothered C.N. Keeney, a New York plant breeder in the late 19th century.
June 18, 2016
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