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Know your food…and the people who bring it to you. Stay up to date on seasonal dining trends and keep tabs on award-winning restaurants and beer makers.
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JOINING THE CLUB
Chef Ed Selle is carving out a successful career in the prestigious clubs of Western North Carolina. Presented by A-B Tech Community College.

FORTUNE FAVORS THE BOLD
Chef Steven Goff finds a new home at Jargon, pairing a chef with a reputation for one-of-a-kind dishes with a vibrant, young restaurant that has quickly earned a top spot in Asheville's competitive culinary scene.

LET US ENTERTAIN YOU
Local chefs ride a wave of interest in home cooking and healthy eating to launch online cooking courses that aim to boost the immune system.

COOPERATING FOR THE FUTURE
Neighbors and community members are pooling resources, knowledge, and physical labor to help each other create stability in their lives—as opposed to creating a mechanism for profit.

The Life of Spice
Well Seasoned Table has quickly become the go-to source for local herbs and spices, winning a fan base among chefs, home-cooking enthusiasts, and professional food producers in Western North Carolina and beyond. Presented in partnership with Well Seasoned Table.

KITCHEN CRASH COURSE
Local chefs ride a wave of interest in home cooking and healthy eating to launch online cooking courses that aim to boost the immune system.

The Home Gardener: A Healthy Relationship With Gardening
There is a common saying that asserts that gardening is cheaper than therapy, AND you get tomatoes. While depression is no laughing matter, gardening for mental wellbeing is well supported by science.

FOODWAYS TO HEALING
Wellness expert Dr. Amy Lanou explains the many ways that food - its nutrients, cultivation and ability to create bonds with other people - leads to health.

THE YUM FACTOR
Healthy fats do their culinary duties of fleshing out flavor and determining texture, but they don't exist just to make us swoon: they are one of the three macronutrients our bodies need to thrive.
THE WEEKLY REVEL
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Available weekly from May to October.


