Features
Know your food…and the people who bring it to you. Stay up to date on seasonal dining trends and keep tabs on award-winning restaurants and beer makers.
Savoring Winter Squash
In the hands of three Asheville chefs who share a commitment to local and seasonal cuisine, winter squash becomes decadent and delicious cold-weather fare.
Cider City, USA
As bartenders bring back classic cocktails and beer fans geek out over traditional European styles, cider is poised to be the next retro beverage revival.
Global Appalachia: Flavors of India
One of Western North Carolina’s most celebrated instructors of Indian cooking, Ruby Banerjee, demonstrates an impressive knowledge of a country known for its culinary variety.
Apples: Past, Present, Future
Farmers have been growing apples in Western North Carolina since the 1700s. Since then, they've weathered economic booms, downturns, changing consumer demands, and technological advancement—all of which continues to shape the industry today.
Life’s A Picnic
Local author Ashley English presents new ways to enjoy the outdoors this summer, with tips for putting together a picnic and suggestions for good spots to go.
Getting Real With Root Bottom Farm
Farm dinners can be deceptive in their simplicity. Sarah Jones Decker of Root Bottom Farm shares the reality of these events.
Blooming in WNC
A growing community of farmer-florists push the power of local.
The Sweetness Of Summer
Honey produced at Jewel Hill Farms in Marshall makes it way into summer cocktails mixed at Sovereign Remedies in downtown Asheville.
The Farmer’s Hands
Chef Sebastiaan Zijp of The Farmer's Hands makes magic, transforming flour, eggs, and salt into silky sheets of pasta.
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