Pay homage to old ways, and try making this bacon recipe inspired by Appalachian homesteaders.

The past and the future of livestock farming converge in Western North Carolina.

Three Asheville restaurants are celebrating pork in ways that reflect the meat’s history in other cultures and popularity in the present day.

Smoked paprika lends just the right flavor nuance to this wonderful seasoned drumstick with carrots, asparagus and tarragon recipe.

Life can be made much more rich, much more vibrant, and much more abundant when we solicit, enlist, and make ourselves open to the inputs of others.

Native to southern Appalachia, the honey from the sourwood tree has become a prized treasure. The delicate flavor and the honey’s increasing scarcity have made the resulting sourwood honey a celebrated product in Western North Carolina.