Native to southern Appalachia, the honey from the sourwood tree has become a prized treasure. The delicate flavor and the honey’s increasing scarcity have made the resulting sourwood honey a celebrated product in Western North Carolina.

Expert pairings of local craft brews and seasonal fun, both for cozy indoor get-togethers and invigorating outdoor activities.

In the hands of three Asheville chefs who share a commitment to local and seasonal cuisine, winter squash becomes decadent and delicious cold-weather fare.

A perfect means of using up fresh, local corn and peppers before they’re gone for the year.

Farm dinners can be deceptive in their simplicity. Sarah Jones Decker of Root Bottom Farm shares the reality of these events.