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Features

Know your food…and the people who bring it to you.  Stay up to date on seasonal dining trends and keep tabs on award-winning restaurants and beer makers.

Archive, Features, Genesis, Homepage, Summer 2018

The Sweetness Of Summer

Honey produced at Jewel Hill Farms in Marshall makes it way into summer cocktails mixed at Sovereign Remedies in downtown Asheville.
July 2, 2018
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Archive, Features, Homepage, How To, Recipes, Winter 2018

The Farmer’s Hands

Chef Sebastiaan Zijp of The Farmer's Hands makes magic, transforming flour, eggs, and salt into silky sheets of pasta.
April 16, 2018
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Archive, Features, Global Appalachia, Homepage, Winter 2018

All In The Sauce

Whether your taste tends toward the classic or creative, these three local restaurant owners offer options for every palate.
March 26, 2018
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Archive, Features, Global Appalachia, Holiday 2017, Homepage

The Flavors Of Home

When the Soviet Union fell in 1991, Tatyana Andronova was a political refugee looking for a new life in the United States. Almost by chance, her path led to Western North Carolina, where she opened Euromarket, Asheville’s largest store focused on culinary items from Eastern Europe and Russia.
February 4, 2018
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Archive, Features, Holiday 2017, Homepage

Bringing Spice To The Mountains

Local farmers are learning to grow ginger and turmeric, which are known around the world as the building blocks of Indian and Middle Eastern cuisine, and known for their anti-inflammatory and immune-boosting effects.
January 26, 2018
https://www.edibleasheville.com/wp-content/uploads/2018/01/Turmeric-5.jpg 1000 1500 tennille https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png tennille2018-01-26 16:44:412018-07-02 14:57:43Bringing Spice To The Mountains
Archive, Features, Global Appalachia, Holiday 2017, Homepage

Global Traditions

Spices are connecting Appalachia with food cultures around the world.
January 12, 2018
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Archive, Fall 2017, Features, Homepage

Heirloom Secrets

The secret to great fried chicken really is a secret, guarded closely by those who have mastered the balance of crunch and savor that has made the dish one of the most craved in the Southern canon.
November 3, 2017
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Archive, Fall 2017, Features, Homepage, Mountain Brew

Appalachian Craft Spirits

Increased interest in drinking local plus recent revisions in state laws have paved the way for a boom in licensed distilleries.
November 3, 2017
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Archive, Fall 2017, Features, Genesis, Homepage

Unsung Heroes

Seed farmers are the unsung heroes of the garden world, and their work is often hidden from casual home gardeners who flip through seed catalogues or pick up seed packets each spring.
October 23, 2017
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Archive, Fall 2017, Features, Homepage, How To

Chickens In The City

City chicken keepers face challenges that those in the country do not, and it takes some effort to create a barnyard-quality life in an urban setting.
October 23, 2017
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