Cider City, USA
As bartenders bring back classic cocktails and beer fans geek out over traditional European styles, cider is poised to be the next retro beverage revival.
Author Archive for: tennille
Entries by tennille
Global Appalachia: Flavors of India
One of Western North Carolina’s most celebrated instructors of Indian cooking, Ruby Banerjee, demonstrates an impressive knowledge of a country known for its culinary variety.
Roasted Corn & Pepper Pie
A perfect means of using up fresh, local corn and peppers before they’re gone for the year.
Apples: Past, Present, Future
Farmers have been growing apples in Western North Carolina since the 1700s. Since then, they’ve weathered economic booms, downturns, changing consumer demands, and technological advancement—all of which continues to shape the industry today.
Life’s A Picnic
Local author Ashley English presents new ways to enjoy the outdoors this summer, with tips for putting together a picnic and suggestions for good spots to go.
Getting Real With Root Bottom Farm
Farm dinners can be deceptive in their simplicity. Sarah Jones Decker of Root Bottom Farm shares the reality of these events.
Blooming in WNC
A growing community of farmer-florists push the power of local.
The Sweetness Of Summer
Honey produced at Jewel Hill Farms in Marshall makes it way into summer cocktails mixed at Sovereign Remedies in downtown Asheville.
The Farmer’s Hands
Chef Sebastiaan Zijp of The Farmer’s Hands makes magic, transforming flour, eggs, and salt into silky sheets of pasta.
Pork Tenderloin with Orange Blossom Honey Mustard
This recipe is from Laurey Masterton’s book “The Fresh Honey Cookbook.” Masterton was a beloved member of the Asheville food community who passed away in 2014. Her inspiration for this recipe came from her travels in Italy.
