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Features

Know your food…and the people who bring it to you.  Stay up to date on seasonal dining trends and keep tabs on award-winning restaurants and beer makers.

Archive, Features, Homepage, Winter 2019

Savoring Winter Squash

In the hands of three Asheville chefs who share a commitment to local and seasonal cuisine, winter squash becomes decadent and delicious cold-weather fare.
January 15, 2019
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Archive, Fall 2018, Features, Homepage

Cider City, USA

As bartenders bring back classic cocktails and beer fans geek out over traditional European styles, cider is poised to be the next retro beverage revival.
October 30, 2018
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Archive, Fall 2018, Features, Global Appalachia, Homepage

Global Appalachia: Flavors of India

One of Western North Carolina’s most celebrated instructors of Indian cooking, Ruby Banerjee, demonstrates an impressive knowledge of a country known for its culinary variety.
October 10, 2018
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Archive, Fall 2018, Features, Homepage

Apples: Past, Present, Future

Farmers have been growing apples in Western North Carolina since the 1700s. Since then, they've weathered economic booms, downturns, changing consumer demands, and technological advancement—all of which continues to shape the industry today.
September 17, 2018
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Archive, Day Trips, Features, Homepage, Summer 2018

Life’s A Picnic

Local author Ashley English presents new ways to enjoy the outdoors this summer, with tips for putting together a picnic and suggestions for good spots to go.
July 28, 2018
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Archive, Features, Homepage, Summer 2018

Getting Real With Root Bottom Farm

Farm dinners can be deceptive in their simplicity. Sarah Jones Decker of Root Bottom Farm shares the reality of these events.
July 23, 2018
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Archive, Features, Homepage, Summer 2018

Blooming in WNC

A growing community of farmer-florists push the power of local.
July 12, 2018
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Archive, Features, Genesis, Homepage, Summer 2018

The Sweetness Of Summer

Honey produced at Jewel Hill Farms in Marshall makes it way into summer cocktails mixed at Sovereign Remedies in downtown Asheville.
July 2, 2018
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Archive, Features, Homepage, How To, Recipes, Winter 2018

The Farmer’s Hands

Chef Sebastiaan Zijp of The Farmer's Hands makes magic, transforming flour, eggs, and salt into silky sheets of pasta.
April 16, 2018
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Archive, Features, Global Appalachia, Homepage, Winter 2018

All In The Sauce

Whether your taste tends toward the classic or creative, these three local restaurant owners offer options for every palate.
March 26, 2018
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