On The Menu
With layers of complex flavors, the salt-baked carrots at Copper Crown present sweet and earthy flavors that make the whole plate worth lingering over.
Author Archive for: tennille
Entries by tennille
WNC Farmers Market 2022 Spring Festival
The WNC Farmers Market hosts a free three-day event to usher in spring—with food, music, crafts, demos … and lots of local plants for sale.
Wild Life
Stinging nettles have become the springtime darling of Asheville chefs, who used the foraged ingredient in everything from pasta to soups.
Lemon Cream with Raspberries & Blackberries
A vegan lemon cream, made with silken tofu and topped with raspberries and blackberries, makes for a healthy and vibrant breakfast.
Magical Meatless Meatballs at Asheville Pro Kitchen
With hearty and satisfying flavors, meatless meatballs are a fan favorite at Asheville Pro Kitchen.
Fighting the Inner Fire
Chronic inflammation is associated with several health problems, but a healthy diet can be used to prevent it.
James Beard Award 2022 Semifinalists
The James Beard Foundation included several Asheville-based chefs and restaurants in the list of semifinalists for its coveted awards.
Common Ground
Tamarya Sims is emerging as a notable voice in the local movement for environmental sustainability and social justice—two issues at the forefront of food and farming.
Outrageous Cookies
These cookies are sweet with candy and have texture from the popcorn, but they’re also a bit spicy and a bit salty.
From Malabar to the Punjab
Indian curries are the ideal comfort food, and Asheville’s restaurant scene offers ample opportunity for exploring the diversity of this exciting cuisine.
