Cooking From Memory
Beloved Asheville chef J Chong makes her TV debut with an appearance on a new HBX Max cooking competition, The Big Brunch.
Author Archive for: tennille
Entries by tennille
Mountain Trout Croquettes
These croquettes are finished with an aioli (don’t skip the Duke’s!) brightened with dried sumac, a citrusy berry that grows in our region.
Kilt Lettuce
Many Southern kitchens have a version of kilt lettuce, a simple side dish that we’ve updated with sherry vinegar and crunchy bacon pieces.
Dairy-Free Hot Chocolate
This dairy-free hot chocolate features homemade whipped cream and marshmallows, creating a holiday treat for people with food allergies.
Perfecting the Pizza
The pizzas at Modesto deliver grown-up flavors and creative topping combinations.
Daring to Dream
A new shared-use commercial kitchen will help food entrepreneurs jumpstart their food trucks, catering companies or packaged food operations.
A Complicated Legacy
Collards dishes were shaped and developed by enslaved Africans in a way that makes them a uniquely American crop.
The Competitive Edge
A-B Tech chef Instructor Chris Bugher brings a collaborative spirit to his culinary teaching, but he has the heart of a competitor.
Muscadine Pie
Muscadine pie showcases the first native grape species to be cultivated in North America. This seasonal treat pairs well with vanilla bean ice cream.
Comfort Food Cookbooks
The turn toward cooler weather brings comfort food back on the menu. Find inspiration with cookbooks recommended by Copper Crown sous chef Erin Cummings.
