Warm Up With Winter Cocktails
Embrace the chilly weather with Asheville’s mixologists and settle in for an evening of cocktails and conversation.
Author Archive for: tennille
Entries by tennille
Sweet Potato Upside Down Cake
This upside-down cake uses sweet potatoes as the “fruit” and has a base of full-bodied cake that can be enjoyed with a pot of tea by a crackling fire.
Behind the Scenes with Jargon
Getting to know Sean and Shelly Piper of Jargon in West Asheville
Pucker Up
Asheville’s new “pickle guy” is brining the bounty of local farms.
Sweet on Sorghum
Sorghum, a Southern Appalachian staple, is celebrated in the “International Year of Millets.”
Cooking School Directory
Update your menus in 2023 with new techniques, tools, and recipes from the Asheville area’s cooking schools.
Bison Bourguignon
This wine-enriched stew is a French country classic. But while typically made with beef, we’ve incorporated bison.
A Fire in the Belly
Chef William Dissen, owner of The Market Place in Asheville, is on fire these days—writing books, opening new restaurants, and lobbying on Capitol Hill.
Seasonal Centerpieces
Learn tips for creating a holiday centerpiece from Melissa Thomas, founder of the Flora flower boutique in West Asheville.
Savoring the Past
Asheville restaurant owners play a key role in preserving the city’s architecture and character of the past.
