Six Courses
With the onset of fall, the popular chef’s tasting menu at The Blackbird has been updated, with chef Mike Reppert shifting to French flavors that he admittedly favors above all others.
Author Archive for: tennille
Entries by tennille
NC Apple Recipes
Embrace North Carolina’s apple harvest with award-winning recipes for breakfast, lunch, dinner and dessert.
Rice Congee with Chinese Herb Broth and Vegetables
This seasonal dish is suitable for anyone who enjoys a variety of flavor and color along with a medicinal approach to eating with the seasons.
A Safe Harbor
In addition to having a solid reputation for its flawless approach to seafood classics, The Lobster Trap is a leader in the sustainable seafood movement.
Can Do
From dilly beans to jam, local author Ashley English offers a primer on home canning.
Cucumber Salad
Wellness expert Parris Marks first tried this cucumber salad while visiting China, discovering that it cleared out the heat of a sweltering summer day.
APPETITE FOR ADVENTURE
Local chefs love nothing better than to take diners on a wild and exhilarating journey, serving innovative and unusual dishes that offer opportunities to explore beyond well traversed culinary boundaries.
EATING WITH THE SEASONS
Practitioners of traditional Chinese medicine possess vast insight into something that Ashevillians are especially fond of: food.
SLAW WITH SMOKED PAPRIKA MAYO
A nice, crunchy slaw is paired with a tangy mayo dressing, which can also be used as a dip with fried foods and raw vegetables.
JOINING THE CLUB
Chef Ed Selle is carving out a successful career in the prestigious clubs of Western North Carolina. Presented by A-B Tech Community College.
