Ties That Bind
Chefs reflect on the benefits of sourcing local food, even as the restaurant industry faces shifts and challenges.
Author Archive for: tennille
Entries by tennille
A Hero of Hospitality
In a city that relies heavily on hospitality workers, Glynna Slater shares the rewards of the career
Nourishing Connections
The Cultivated Community Dinner Series – hosted by the James Beard-nominated Cultura restaurant – showcases Asheville’s rising star chefs at often sold-out ticketed dinners.
Jobs at Edible Asheville
We’re hiring! Join the team at Edible Asheville for flexible work at an award-winning local food magazine.
Spring Lamb Chops With Vegetable Couscous
These lamb chops are inspired by the light, fresh flavors of Greek food—with the meat accentuated by a marinade of lemon, olive oil and rosemary.
On The Menu
With layers of complex flavors, the salt-baked carrots at Copper Crown present sweet and earthy flavors that make the whole plate worth lingering over.
WNC Farmers Market 2022 Spring Festival
The WNC Farmers Market hosts a free three-day event to usher in spring—with food, music, crafts, demos … and lots of local plants for sale.
Wild Life
Stinging nettles have become the springtime darling of Asheville chefs, who used the foraged ingredient in everything from pasta to soups.
Lemon Cream with Raspberries & Blackberries
A vegan lemon cream, made with silken tofu and topped with raspberries and blackberries, makes for a healthy and vibrant breakfast.
Magical Meatless Meatballs at Asheville Pro Kitchen
With hearty and satisfying flavors, meatless meatballs are a fan favorite at Asheville Pro Kitchen.
