3 or 4 large fresh cucumbers 

2 or 3 cloves fresh garlic (can substitute scallions or ramps) 

1-2 tablespoons sesame seed oil 

1-2 teaspoons tamari sauce 

1 teaspoon sea salt 

Optional: sliced cilantro or mint 

Chop or crush cucumbers in small to medium pieces. Crush garlic and mix with cucumbers. Drizzle oil and tamari over the salad; add salt and cilantro or mint to taste. Let sit for 10-15 minutes (stirring every few minutes) before eating. Will keep in the refrigerator for up to 48 hours.