Catering & Personal Chef Directory
These caterers and personal chefs can create the menus that impress your guests and give you one less thing to think about.
Author Archive for: tennille
Entries by tennille
White Chicken Chili
This chili is filled with earthy tones, a mild spicy flavor from the chilis and a rich creaminess from the cheese.
The Mushroom Tart at Cultura
It takes a village to create the wistful mushroom tart at Cultura—and every bite reflects the many efforts of local farmers and chefs.
From Forest to Pharmacy
The Wild’s Craft offers a range of handmade, all-natural products, including tinctures, skincare balms, and mushroom “Elixir Mixers.”
The Perfect Cup
A coffee tasting can help you distinguish between what you like and don’t like, and thereby help you become a smarter consumer of coffee.
Making Sense of Mountain Food
Abrams Locklear’s most recent book, Appalachia on the Table, looks at how stereotypes surrounding the food of Southern Appalachia.
The Gourmand’s Garden
Celebrating 20 years of Sunny Point Cafe with a trio of popular dishes that feature ingredients from the cafe’s own garden.
Sweet on Sour
Jen Currier, head of Wicked Weed Brewing’s mixed culture program, parlayed a desire to save a few bucks on beer into a thriving career.
Picnic Basket Cases
These local spots offer great grab-and-go dishes to help you assemble the perfect fall picnic.
Crispy Okra Salad
This salad features seasonal okra, roasted with a delicious char, with a dressing of apple cider vinegar and brown sugar.
