Science

Explore the chemistry and biology behind food and cooking,
from the farm to your table.

Archive, Fall 2019, Features, Mountain Brew, Science

Mountain Brew: Magical Yeast

The process of fermentation can be confusing, as it requires a living microorganism, yeast, to transform grapes into wine, barley into beer, and corn into bourbon.

THE WEEKLY REVEL

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Science

Explore the chemistry and biology behind food and cooking, from the farm to your table.

THE WEEKLY REVEL

Explore the chemistry and biology behind food and cooking,
from the farm to your table.