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Science

Explore the chemistry and biology behind food and cooking,
from the farm to your table.

Archive, Fall 2019, Features, Homepage, Mountain Brew, Science

Mountain Brew: Magical Yeast

The process of fermentation can be confusing, as it requires a living microorganism, yeast, to transform grapes into wine, barley into beer, and corn into bourbon.
September 29, 2019
https://www.edibleasheville.com/wp-content/uploads/2019/09/D4A0493.jpg 1000 1500 tennille https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png tennille2019-09-29 15:12:242020-01-14 11:05:24Mountain Brew: Magical Yeast

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