Into The Wild
North Carolina produces almost 40 percent of the country’s Christmas trees—and Yancey County is one of seven counties in the state where the growing takes place.
Author Archive for: tennille
Entries by tennille
Heirloom Secrets
The secret to great fried chicken really is a secret, guarded closely by those who have mastered the balance of crunch and savor that has made the dish one of the most craved in the Southern canon.
Appalachian Craft Spirits
Increased interest in drinking local plus recent revisions in state laws have paved the way for a boom in licensed distilleries.
Unsung Heroes
Seed farmers are the unsung heroes of the garden world, and their work is often hidden from casual home gardeners who flip through seed catalogues or pick up seed packets each spring.
Chickens In The City
City chicken keepers face challenges that those in the country do not, and it takes some effort to create a barnyard-quality life in an urban setting.
Blueberries & Chocolate
Rooted in Buddhist teaching, the practice of mindful eating is a training exercise, aimed at building a connection between the mind and the body.
Mightier Than The Sword
Local author Elizabeth Sims highlights some of the best books on regional food.
Can Culture
While beer is always a thirst-quenching companion in hot summer months, canned beer is particularly suited for the season.
The Secret Ingredient
Berry farmers and local produce purveyors bring the bounty of the fields into the kitchen, where restaurants and makers of berry-based delicacies take advantage of these succulent crops.
Getaway: Brevard
Known for its recreation vibe, Brevard also has a vibrant food scene.
