SUCCOTASH
Fresh corn, peppers, and summer squash bask in a savory bolt of bacon flavor in this succotash recipe from Ashley English.
Author Archive for: tennille
Entries by tennille
GRILLED ROMAINE SALAD WITH GRILLED CHICKEN & CURRY VINAIGRETTE
You’ll love the contrasting textures and flavors of this BBQ summer salad. Grilling the sturdy hearts of romaine imparts a rich smoky flavor which combines well with the curry vinaigrette.
CELERY & GORGONZOLA SALAD
This light refreshing salad adds just the right flavors to a warm summer meal.
APPALACHIAN PORK BACON
Pay homage to old ways, and try making this bacon recipe inspired by Appalachian homesteaders.
LITTLE THINGS MEAN A LOT
All the little things in life has cumulative, ripple effects you can’t possibly imagine. Their effect can be exponential, gaining invisible, sustaining momentum in the process.
PEARLS IN THE KITCHEN
Oyster mushrooms are one of the most versatile mushrooms around and easy to cultivate. These edible fungi are not only delicious but beneficial to the body as a whole.
THE WHOLE HOG
The past and the future of livestock farming converge in Western North Carolina.
COOKING WITH BEER
It’s easy to find great food and great beer, especially in and around Asheville, home to dozens of breweries. Local chef’s are masterfully combining the two when cooking.
CHARCUTERIE IN THE BLUE RIDGE MOUNTAINS
We can see how charcuterie is a fantastically varied craft. It refers to the preservation of meat by diverse and intuitive means, and the combination of processes to produce a desired or safe result.
The World of Pork
Three Asheville restaurants are celebrating pork in ways that reflect the meat’s history in other cultures and popularity in the present day.
