Chow Chow
It was a jar of homemade chow chow that first showed me just how connected to loved ones I remain despite our physical distance.
Author Archive for: tennille
Entries by tennille
Allergy-Friendly Sweet Potato Casserole
An allergy-friendly sweet potato casserole uses almond milk, flax eggs, and gluten-free flour.
ON THE HORIZON
Celebrated local chef Silver Cousler is planning a new restaurant to display the flavors of the Philippines.
Dining Navigator: Global Flavors
From Indian to Spanish, and many other cuisines in between, check out local restaurants that are delivering the flavors of the world.
Dining Navigator: Breakfast & Brunch
Start your day with some of the best breakfast and brunch restaurants around Asheville!
THE PERFECT MIX
It was a jar of homemade chow chow that first showed me just how connected to loved ones I remain despite our physical distance.
CONNECTING AMID CHAOS
When the pandemic shut down taprooms throughout North Carolina, cutting off a major source of revenue for brewers in the region, beer makers had to be just as resourceful as their compatriots in the restaurant industry to stay alive.
TOGETHER AT THE TABLE
“If tourists or foodies in Asheville don’t experience proximity to food injustice, then it’s easy to forget that it exists.”
—Janice Brewer
FACE TO FACE WITH YOUR FARMER
Sourcing food locally creates a visceral sense of connection to the farmers who produced it.
CREAMY CASHEW PESTO PASTA
This vegan recipe provides the flavors of pesto and cream with pasta, but uses pureed cashews as a replacement for real dairy cream.
