Cucumber Salad
Wellness expert Parris Marks first tried this cucumber salad while visiting China, discovering that it cleared out the heat of a sweltering summer day.
Author Archive for: tennille
Entries by tennille
APPETITE FOR ADVENTURE
Local chefs love nothing better than to take diners on a wild and exhilarating journey, serving innovative and unusual dishes that offer opportunities to explore beyond well traversed culinary boundaries.
EATING WITH THE SEASONS
Practitioners of traditional Chinese medicine possess vast insight into something that Ashevillians are especially fond of: food.
SLAW WITH SMOKED PAPRIKA MAYO
A nice, crunchy slaw is paired with a tangy mayo dressing, which can also be used as a dip with fried foods and raw vegetables.
JOINING THE CLUB
Chef Ed Selle is carving out a successful career in the prestigious clubs of Western North Carolina. Presented by A-B Tech Community College.
SALSA’S SUMMER SALSAS
A trio of salsa recipes from Chef Hector Diaz capture the essence of the warm summer season, packing in the flavors of ripe tomatoes, fresh cilantro and vibrant peppers.
FORTUNE FAVORS THE BOLD
Chef Steven Goff finds a new home at Jargon, pairing a chef with a reputation for one-of-a-kind dishes with a vibrant, young restaurant that has quickly earned a top spot in Asheville’s competitive culinary scene.
LET US ENTERTAIN YOU
Local chefs ride a wave of interest in home cooking and healthy eating to launch online cooking courses that aim to boost the immune system.
Seared Venison Loin With Kiwi Fruit Salsa and Roasted Onion
Venison is lean, healthy and protein-packed. This recipe combines it with kiwi fruit salsa and roasted onion, creating a mix of sweet, salty, and savory flavors.
Candied Sunflower Seeds
Dress up sunflower seeds with sugar and spice to add as a crunchy accent to salads.
