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Global Appalachia

Food and drink traditions from around the world find their way
to Western North Carolina.

Archive, Global Appalachia, Homepage, Winter 2017

A World Away

In the world of artisan beer, professionals and hobbyists exist in symbiosis.
March 31, 2017
https://www.edibleasheville.com/wp-content/uploads/2017/03/A-World-Away-1.jpg 1000 1500 tennille https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png tennille2017-03-31 10:02:182017-05-18 08:54:12A World Away
American Miso Company
Archive, Fall 2016, Global Appalachia, Homepage

The Miso Masters

Rutherfordton, North Carolina, population 4,222, is home to a business you wouldn’t expect to find in a small Appalachian town: American Miso Company, the world’s largest producer of organic miso.
October 11, 2016
https://www.edibleasheville.com/wp-content/uploads/2016/10/american-miso-1.jpg 1392 1000 sarah https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png sarah2016-10-11 12:10:482016-10-20 14:04:24The Miso Masters
Argentina in Asheville - empanadas
Archive, Global Appalachia, Homepage, Summer 2016

From Argentina to Asheville

Her empanadas are Argentinean, her crepes are French, her tamales are Mexican, but Cecilia Marchesini’s love of cooking carries a different passport.
July 18, 2016
https://www.edibleasheville.com/wp-content/uploads/2016/07/Global-AppalachiaEdible-Asheville-10.jpg 1078 1500 dev_edible https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png dev_edible2016-07-18 01:11:152016-10-20 13:36:42From Argentina to Asheville
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