Through their professional transformations and personal passions, Chender and Dawes have formed a partnership—and a friendship— that continues to inspire both of them as they introduce unfamiliar produce and unexpected pleasures to Western North Carolina.
Serve this creamy summer dip with chips, crudité, or whatever pleases your palate!
Fresh corn, peppers, and summer squash bask in a savory bolt of bacon flavor in this succotash recipe from Ashley English.
You’ll love the contrasting textures and flavors of this BBQ summer salad. Grilling the sturdy hearts of romaine imparts a rich smoky flavor which combines well with the curry vinaigrette.
This light refreshing salad adds just the right flavors to a warm summer meal.
Pay homage to old ways, and try making this bacon recipe inspired by Appalachian homesteaders.
All the little things in life has cumulative, ripple effects you can’t possibly imagine. Their effect can be exponential, gaining invisible, sustaining momentum in the process.
Oyster mushrooms are one of the most versatile mushrooms around and easy to cultivate. These edible fungi are not only delicious but beneficial to the body as a whole.
The past and the future of livestock farming converge in Western North Carolina.
It’s easy to find great food and great beer, especially in and around Asheville, home to dozens of breweries. Local chef’s are masterfully combining the two when cooking.
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