ON THE HORIZON
Celebrated local chef Silver Cousler is planning a new restaurant to display the flavors of the Philippines.
Author Archive for: tennille
Entries by tennille
Dining Navigator: Global Flavors
From Indian to Spanish, and many other cuisines in between, check out local restaurants that are delivering the flavors of the world.
Dining Navigator: Breakfast & Brunch
Start your day with some of the best breakfast and brunch restaurants around Asheville!
THE PERFECT MIX
It was a jar of homemade chow chow that first showed me just how connected to loved ones I remain despite our physical distance.
CONNECTING AMID CHAOS
When the pandemic shut down taprooms throughout North Carolina, cutting off a major source of revenue for brewers in the region, beer makers had to be just as resourceful as their compatriots in the restaurant industry to stay alive.
TOGETHER AT THE TABLE
“If tourists or foodies in Asheville don’t experience proximity to food injustice, then it’s easy to forget that it exists.”
—Janice Brewer
FACE TO FACE WITH YOUR FARMER
Sourcing food locally creates a visceral sense of connection to the farmers who produced it.
CREAMY CASHEW PESTO PASTA
This vegan recipe provides the flavors of pesto and cream with pasta, but uses pureed cashews as a replacement for real dairy cream.
OOH BABY BABY, IT’S A WILD WORLD
Working with mushrooms, or honestly any wild-foraged food, always leaves me
feeling deeply empowered. I know how to nourish myself with my landscape.
A DAY IN THE LIFE OF A BREWER
Erin Jordan is a woman in an industry still largely dominated by men. Her job is representative of the demands of a craft brewer, and following a day in Jordan’s life reveals all the hard work that goes into making beer.
