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Nicoise Salad

This elegant yet simple salad shows off the very best of summer produce and herbs. Served with a crisp rosé, it’s perfect for a light weekend lunch. Traditional Niçoise is made with haircots verts, but feel free to experiment with runners or asparagus beets.

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How the String Bean Lost its String

Would a string bean be a string bean if it had no string? Such philosophical questions never bothered C.N. Keeney, a New York plant breeder in the late 19th century.

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