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Features

Know your food…and the people who bring it to you.  Stay up to date on seasonal dining trends and keep tabs on award-winning restaurants and beer makers.

Features, Homepage, Spring 2022

Wild Life

Stinging nettles have become the springtime darling of Asheville chefs, who used the foraged ingredient in everything from pasta to soups.
April 4, 2022
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Features, Homepage, Recipes, Winter 2022

Lemon Cream with Raspberries & Blackberries

A vegan lemon cream, made with silken tofu and topped with raspberries and blackberries, makes for a healthy and vibrant breakfast.
March 23, 2022
https://www.edibleasheville.com/wp-content/uploads/2022/03/Raspberry-Cream-1.jpg 1000 1500 tennille https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png tennille2022-03-23 12:26:102022-04-14 14:12:59Lemon Cream with Raspberries & Blackberries
Features, Winter 2022

Magical Meatless Meatballs at Asheville Pro Kitchen

With hearty and satisfying flavors, meatless meatballs are a fan favorite at Asheville Pro Kitchen.
March 8, 2022
https://www.edibleasheville.com/wp-content/uploads/2022/03/On-the-Menu-1.jpg 1000 1500 tennille https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png tennille2022-03-08 18:33:272022-04-05 15:10:37Magical Meatless Meatballs at Asheville Pro Kitchen
Features, Homepage, Winter 2022

Fighting the Inner Fire

Chronic inflammation is associated with several health problems, but a healthy diet can be used to prevent it.
March 2, 2022
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Features, Homepage, Winter 2022

James Beard Award 2022 Semifinalists

The James Beard Foundation included several Asheville-based chefs and restaurants in the list of semifinalists for its coveted awards.
February 23, 2022
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Features, Homepage, Winter 2022

Common Ground

Tamarya Sims is emerging as a notable voice in the local movement for environmental sustainability and social justice—two issues at the forefront of food and farming.
February 21, 2022
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Features, Global Appalachia, Homepage, Winter 2022

From Malabar to the Punjab

Indian curries are the ideal comfort food, and Asheville’s restaurant scene offers ample opportunity for exploring the diversity of this exciting cuisine.
February 10, 2022
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Features, Global Appalachia, Homepage, Winter 2022

A Guide to Curries

As we look forward to a season of nourishing curries, the experts at Blue Dream Curry House explain the ingredients and flavors behind popular dishes. 
February 8, 2022
https://www.edibleasheville.com/wp-content/uploads/2022/02/Guide-to-Curries-1.jpg 1000 1500 tennille https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png tennille2022-02-08 13:31:542022-02-08 13:35:45A Guide to Curries
Features, Homepage, How To, Winter 2022

Braised Right

Three local chefs perfect the art of low-and-slow cooking with braised meats that warm the soul on chilly days.
February 1, 2022
https://www.edibleasheville.com/wp-content/uploads/2022/02/Braised-Right-2.jpg 1000 1500 tennille https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png tennille2022-02-01 10:46:572022-03-02 15:37:26Braised Right
Features, Homepage, Winter 2022

Taking the Cake

Eager to find out about the desserts making an appearance at 2022 weddings, we consulted with Karen Donatelli, a popular wedding cake designer in Asheville.
January 23, 2022
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