Features

A coffee tasting can help you distinguish between what you like and don’t like, and thereby help you become a smarter consumer of coffee.

Abrams Locklear’s most recent book, Appalachia on the Table, looks at how stereotypes surrounding the food of Southern Appalachia.

Celebrating 20 years of Sunny Point Cafe with a trio of popular dishes that feature ingredients from the cafe’s own garden.

Jen Currier, head of Wicked Weed Brewing’s mixed culture program, parlayed a desire to save a few bucks on beer into a thriving career.

These local spots offer great grab-and-go dishes to help you assemble the perfect fall picnic.

Western North Carolina is losing farmland at a rapid clip, a trend fueled by widespread development and spiking prices for land.

Enjoy tasty to-go meals while planning a picnic, hitting the trail, enjoying an outdoor concert or hosting a backyard get-together.

If we thought of the soil as an underground forest, we’d be less inclined to treat it so poorly with over-tilling, herbicides and pesticides.

It's possible to eat healthy on a budget with a few simple tips from some of the region's best nutrition experts.

The onset of summer brings a reinvigorated need for human connection, so we asked a few folks how they ignite interesting conversations.

Available weekly from May to October.