2 cans of black beans, drained and rinsed

1 can of pinto beans, drained and rinsed

2 tomatoes, diced*

2 bell peppers, diced

1 red onion, diced*

2 cloves minced garlic*

3/4 cup fresh cilantro, cut

1 seeded jalapeno pepper, minced

1 teaspoon salt

1 teaspoon pepper

1 teaspoon chili powder

Dressing 

¼ cup white wine vinegar

½ cup olive oil

3 tablespoons sugar

1 tablespoon of honey (or more to taste)*

Juice of 2 limes

* Sourced locally 

Mix together the ingredients for the dressing in a small bowl. Combine all other ingredients in a separate bowl and add the dressing. Served immediately with tortilla chips or prepare in advanced and store in refrigerator for 2-3 days.