Features

Abrams Locklear’s most recent book, Appalachia on the Table, looks at how stereotypes surrounding the food of Southern Appalachia.

Celebrating 20 years of Sunny Point Cafe with a trio of popular dishes that feature ingredients from the cafe’s own garden.

Jen Currier, head of Wicked Weed Brewing’s mixed culture program, parlayed a desire to save a few bucks on beer into a thriving career.

These local spots offer great grab-and-go dishes to help you assemble the perfect fall picnic.

Western North Carolina is losing farmland at a rapid clip, a trend fueled by widespread development and spiking prices for land.

Enjoy tasty to-go meals while planning a picnic, hitting the trail, enjoying an outdoor concert or hosting a backyard get-together.

If we thought of the soil as an underground forest, we’d be less inclined to treat it so poorly with over-tilling, herbicides and pesticides.

It's possible to eat healthy on a budget with a few simple tips from some of the region's best nutrition experts.

The onset of summer brings a reinvigorated need for human connection, so we asked a few folks how they ignite interesting conversations.

The act of eating a meal engages all five senses—from taste to texture—but it’s often the sight of a dish that makes the first impression.

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