Features
Know your food…and the people who bring it to you. Stay up to date on seasonal dining trends and keep tabs on award-winning restaurants and beer makers.
Seasonal Centerpieces
Learn tips for creating a holiday centerpiece from Melissa Thomas, founder of the Flora flower boutique in West Asheville.
Savoring the Past
Asheville restaurant owners play a key role in preserving the city's architecture and character of the past.
Cooking From Memory
Beloved Asheville chef J Chong makes her TV debut with an appearance on a new HBX Max cooking competition, The Big Brunch.
Mountain Trout Croquettes
These croquettes are finished with an aioli (don’t skip the Duke’s!) brightened with dried sumac, a citrusy berry that grows in our region.
Kilt Lettuce
Many Southern kitchens have a version of kilt lettuce, a simple side dish that we've updated with sherry vinegar and crunchy bacon pieces.
Dairy-Free Hot Chocolate
This dairy-free hot chocolate features homemade whipped cream and marshmallows, creating a holiday treat for people with food allergies.
Perfecting the Pizza
The pizzas at Modesto deliver grown-up flavors and creative topping combinations.
Daring to Dream
A new shared-use commercial kitchen will help food entrepreneurs jumpstart their food trucks, catering companies or packaged food operations.
A Complicated Legacy
Collards dishes were shaped and developed by enslaved Africans in a way that makes them a uniquely American crop.
THE WEEKLY REVEL
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