A Craft Experience All Around
Now in its second decade, Wicked Weed is a cornerstone of Asheville’s beer scene with a reputation for edgy and finely crafted beers.
Author Archive for: tennille
Entries by tennille
Showing Up for the Showdowns
A-B Tech’s competitive cooking team won 1st place in a regional round in April—a feat the school has accomplished a record-breaking 14 times.
36 Hours for Outdoor Enthusiasts and Nature Lovers
Check out these suggestions by elite athlete Pete Ripmaster for places to hike, play, explore, and eat in Western North Carolina.
Mexican Skillet Tilapia
This recipe has a zesty and aromatic base for the sauce, while the addition of beer adds depth and orange juice lends a hint of sweetness.
On the Land: Sochan
Sochan is treated like any leafy edible and can be cooked together with other foraged greens like nettles and lambsquarters.
Perspective: A Q&A With David Joy
When he’s not writing beautiful works centered on characters living in WNC, David Joy savors cooking, hunting and foraging in Jackson County.
AB Tech Profile: Knowledge for the Next Generation
As the head of A-B Tech’s award-winning culinary program, Cathy Horton sees how knowledge is passed down from teachers to students.
A Uniquely Asheville Afternoon
Grovewood Village includes one-of-a-kind museums, an art gallery and a celebrated local restaurant—offering a uniquely Asheville afternoon.
Brunch Directory
These popular brunch spots in and around Asheville offer a mix of sweet and savory dishes for that perfect midday meal.
Napa Sandwich
This sandwich can be put in a backpack for hikes and picnics—all while proving that meals on-the-go can be tasty and sophisticated.
