Egg Salad with an Appalachian Twist
This luxurious version of egg salad is served on lightly toasted rye bread, and topped with smoked trout roe, chopped tarragon and lemon zest.
Author Archive for: tennille
Entries by tennille
Dine by Design
Several Asheville restaurants take the dining experience and give it extra finesse with chef-curated tasting menus.
Event Venue Directory
From small gatherings to large galas, these event spaces in and around Asheville will provide the perfect backdrop for your celebration.
The Best Chocolate Cake Ever
A baking instructor at the John C. Campbell Folk School shares her secrets for the best vegan chocolate cake she’s ever created.
Honey Baked Brie
The deep sweetness of dried fruit balances the rich and earthy flavors of the brie cheese, creating a perfect and easy holiday appetizer.
Mangia to the Music
A Q&A with Steep Canyon Rangers’ Mike Guggino, who serves up an inviting blend of Italian folk music and food.
Dessert & Baked Goods Directory
Fill your table with sweet treats and savory bites from some of the region’s most talented bakers and chocolatiers.
The Equal Plates Project
The Equal Plates Project is an Asheville-based nonprofit that has a simple and yet profound twist on a common mission.
The Adventures of a North Carolina Christmas Tree
Ever since the tradition of a White House Christmas Tree started in 1966, a NC Fraser fir has been chosen more than any other variety.
The Local Tastemakers
Sarah Wickers’ farm is home to over 100 ingredients that are used by her herb and spice company, Well Seasoned Table.
