Ramen and Wine Pairing
This summer ramen bowl takes 30 minutes and uses fresh veggies from the garden. Pair it with the Grüner Veltliner from Marked Tree Vineyard.
Author Archive for: tennille
Entries by tennille
Market Mania
Explore Asheville’s Asian markets, which offer a variety of ingredients, everyday items and specialty items you won’t find elsewhere in town.
Blackened Carolina Shrimp Salad Rolls
This is one of our favorite light summertime lunches! Serve with salty plain potato chips and a glass of white wine or tart lemonade.
Wild Game Recipes
A pair of elevated recipes for Eastern gray squirrel and bear shanks showcase the culinary potential of wild game.
Fair Game
Local hunter Dan Chase bags squirrel and bear, and shares tips and tricks for a walk on the culinary wild side.
Spiked Grapes
Fresh grapes are soaked in Prosecco, cooled in the fridge, and then coated with the vibrant hues of sanding sugar.
Viva Variety
In the era of crop monoculture, health experts suggest we try to eat at least 30 different plant types a week.
Tour Directory
Experience the best of Asheville with award-winning tours that offer informative and entertaining looks at our beautiful mountain town.
On The Menu at Yum Poke Spot
With origins stemming back to the Hawaiian Islands, the Moloka’i Bowl at Yum Poke Spot showcases everything that’s wonderful about poke bowls.
Eggplant Parmesan
Eggplant parmesan is a great dish for all seasons, presenting a delightful brunch option in summer when served with fresh bread and butter.
