Viva Variety
In the era of crop monoculture, health experts suggest we try to eat at least 30 different plant types a week.
Author Archive for: tennille
Entries by tennille
Tour Directory
Experience the best of Asheville with award-winning tours that offer informative and entertaining looks at our beautiful mountain town.
On The Menu at Yum Poke Spot
With origins stemming back to the Hawaiian Islands, the Moloka’i Bowl at Yum Poke Spot showcases everything that’s wonderful about poke bowls.
Eggplant Parmesan
Eggplant parmesan is a great dish for all seasons, presenting a delightful brunch option in summer when served with fresh bread and butter.
Perspective: A Q&A With Jennifer Pharr Davis
A Q&A with Jennifer Pharr Davis, the world speed record holder for female hikers on the AT, about life on the trail and her favorite foods.
Cheesemaking
Many cheeses are easy to make on your own—and we outline the process for all you curious cheese fiends to make a delicious cream cheese.
Summer Sips
The Spice & Tea Exchange creates custom tea blends for the summer that offer dynamic flavors for the most refreshing iced teas.
Global Appalachia: Indian Street Food
An appetite for Indian street food has hit Asheville hard. Affordable and easy to eat, it’s a cultural phenomena unto itself.
Composed Salad with Vinaigrette
This salad is relatively simple to make. Use whatever greens or summer vegetables you like, but keep it fresh and crunchy with lots of color.
Expect the Unexpected
Adventurous chefs bank on surprise, on their own creativity and on diners’ curiosity and willingness to try something new.
