Young Diners Taste the World
The restaurants of Western North Carolina present an easy way to expose children to the world, its inhabitants and their customs.
Author Archive for: tennille
Entries by tennille
Family Dining Guide
Families are increasingly turning to top-notch restaurants that cater to both adults and children for their dining-out adventures.
Sweet Potato Zuppa
The Sweet Potato Zuppa, topped with fragrant gooey cheese and fresh basil, is a country-style dish you might find in a Mediterranean café.
Learning to Chill
The wellness trend known as “contrast therapy” has become popular in Western North Carolina, blending hot saunas with cold-plunge baths.
Ramen and Wine Pairing
This summer ramen bowl takes 30 minutes and uses fresh veggies from the garden. Pair it with the Grüner Veltliner from Marked Tree Vineyard.
Market Mania
Explore Asheville’s Asian markets, which offer a variety of ingredients, everyday items and specialty items you won’t find elsewhere in town.
Blackened Carolina Shrimp Salad Rolls
This is one of our favorite light summertime lunches! Serve with salty plain potato chips and a glass of white wine or tart lemonade.
Wild Game Recipes
A pair of elevated recipes for Eastern gray squirrel and bear shanks showcase the culinary potential of wild game.
Fair Game
Local hunter Dan Chase bags squirrel and bear, and shares tips and tricks for a walk on the culinary wild side.
Spiked Grapes
Fresh grapes are soaked in Prosecco, cooled in the fridge, and then coated with the vibrant hues of sanding sugar.
