Hot Plate: Goat Cheese Corn Pie
The goat cheese corn pie at The Blackbird is a mix between a custard and a quiche, described as a “beautiful bite of decadence.”
Author Archive for: tennille
Entries by tennille
Stars in the Mountains
Michelin Guide recognizes Asheville’s culinary talent with recognition of 15 restaurants in its new guide for American South.
On the Menu: The Remedy
A decadent sip named The Remedy at Färmesé Cocktail Lounge in Downtown Asheville is the Holy Grail of holiday drinks.
5&30: One Smart Cookie
A pecan shortbread from Pastry Chef Mattie Grey, owner of Mattie Lou’s Bakery, is made in less than 30 minutes with five ingredients.
Q&A: Hometown Hero
A Q&A with Asheville’s own Warren Haynes as he prepares for the city’s beloved Christmas Jam concert for 2025.
Holiday Wine Pairing
Don’t fall into a rut with your holiday wine choices. Melanie Weber of MWWine School in Asheville tells us how to rogue with our sips this season!
Rooted Together
Terra Futura is a regenerative neighborhood of 19 homes, along with permaculture gardens, a common house, fire pits, and outdoor seating.
Smoked Trout Rillettes
Smoked trout is an Appalachian classic, but here it’s refined into an elegant canapé with regional grains and preserved late-season tomato.
Got To Be NC Wine: Every Sip Tells a Story
Many of North Carolina’s cideries are located in the western part of the state—where apple orchards thrive in cool mountain air.
5&30: Bowled Over
A sweet potato and ginger soup from Chef Jamie Wade, owner of Sand Hill Kitchen, is made in less than 30 minutes with five ingredients.
