ALL ARTICLES

2024 Summer, Homepage, Recipes

Ramen and Wine Pairing

This summer ramen bowl takes 30 minutes and uses fresh veggies from the garden. Pair it with the Grüner Veltliner from Marked Tree Vineyard.

2024 Summer, Features, Global Appalachia, Homepage

Market Mania

Explore Asheville’s Asian markets, which offer a variety of ingredients, everyday items and specialty items you won’t find elsewhere in town.

2024 Summer, Homepage, Recipes

Blackened Carolina Shrimp Salad Rolls

This is one of our favorite light summertime lunches! Serve with salty plain potato chips and a glass of white wine or tart lemonade.

2024 Summer, Features, Recipes

Wild Game Recipes

A pair of elevated recipes for Eastern gray squirrel and bear shanks showcase the culinary potential of wild game.

2024 Summer, Features, Homepage, How To

Fair Game

Local hunter Dan Chase bags squirrel and bear, and shares tips and tricks for a walk on the culinary wild side.

2024 Summer, Homepage, Recipes

Spiked Grapes

Fresh grapes are soaked in Prosecco, cooled in the fridge, and then coated with the vibrant hues of sanding sugar.

2024 Summer, Recipes

Viva Variety

In the era of crop monoculture, health experts suggest we try to eat at least 30 different plant types a week.

2024 Summer, Features, Homepage

Tour Directory

Experience the best of Asheville with award-winning tours that offer informative and entertaining looks at our beautiful mountain town.

2024 Summer, Features, Homepage

On The Menu at Yum Poke Spot

With origins stemming back to the Hawaiian Islands, the Moloka’i Bowl at Yum Poke Spot showcases everything that's wonderful about poke bowls.

2024 Summer, Homepage, Recipes

Eggplant Parmesan

Eggplant parmesan is a great dish for all seasons, presenting a delightful brunch option in summer when served with fresh bread and butter.

2024 Summer, Features, Homepage

Perspective: A Q&A With Jennifer Pharr Davis

A Q&A with Jennifer Pharr Davis, the world speed record holder for female hikers on the AT, about life on the trail and her favorite foods.

2024 Summer, Features, Homepage, How To

Cheesemaking

Many cheeses are easy to make on your own—and we outline the process for all you curious cheese fiends to make a delicious cream cheese.

2024 Summer, Features, Homepage, Recipes

Summer Sips

The Spice & Tea Exchange creates custom tea blends for the summer that offer dynamic flavors for the most refreshing iced teas.

2024 Summer, Features, Global Appalachia, Homepage

Global Appalachia: Indian Street Food

An appetite for Indian street food has hit Asheville hard. Affordable and easy to eat, it's a cultural phenomena unto itself.

2024 Summer, Homepage, Recipes

Composed Salad with Vinaigrette

This salad is relatively simple to make. Use whatever greens or summer vegetables you like, but keep it fresh and crunchy with lots of color.

2024 Summer, Features, Homepage

Expect the Unexpected

Adventurous chefs bank on surprise, on their own creativity and on diners’ curiosity and willingness to try something new.

2024 Spring, Features, Homepage, Mountain Brew

A Craft Experience All Around

Now in its second decade, Wicked Weed is a cornerstone of Asheville’s beer scene with a reputation for edgy and finely crafted beers.

2024 Summer, Features, Homepage

Showing Up for the Showdowns

A-B Tech's competitive cooking team won 1st place in a regional round in April—a feat the school has accomplished a record-breaking 14 times.

THE WEEKLY REVEL

Available weekly from May to October.

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SUMMER 2016

ALL ARTICLES

Ramen and Wine Pairing

Market Mania

Blackened Carolina Shrimp Salad Rolls

Wild Game Recipes

Fair Game

Spiked Grapes

Viva Variety

Tour Directory

On The Menu at Yum Poke Spot

Eggplant Parmesan

Perspective: A Q&A With Jennifer Pharr Davis

Cheesemaking

Summer Sips

Global Appalachia: Indian Street Food

Composed Salad with Vinaigrette

Expect the Unexpected

A Craft Experience All Around

Showing Up for the Showdowns

THE WEEKLY REVEL