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Black-Eyed Pea Relish with Heirloom Tomatoes
This is a dish of summer, when heirloom tomatoes are at their peak. "It makes a great complement to the rich, smoky flavor of barbeque and grilled meat," says Jeff Miller, Luella's chef, and pit boss.
Three-Bean Salad with Smoked Paprika Dressing
Smoked paprika lends just the right flavor nuance to the acidity of this dressing. Feel free to swap out the green beans in favor of an Appalachian heirloom pole bean, though these may require a bit more cooking time.
How the String Bean Lost its String
Would a string bean be a string bean if it had no string? Such philosophical questions never bothered C.N. Keeney, a New York plant breeder in the late 19th century.
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