Chef William Dissen, owner of The Market Place in Asheville, is on fire these days—writing books, opening new restaurants, and lobbying on Capitol Hill.
https://www.edibleasheville.com/wp-content/uploads/2022/12/William-Dissen-2.jpg10011500tennillehttps://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.pngtennille2022-12-26 11:09:532023-03-01 11:43:18A Fire in the Belly
