A trio of salsa recipes from Chef Hector Diaz capture the essence of the warm summer season, packing in the flavors of ripe tomatoes, fresh cilantro and vibrant peppers.

Chef Steven Goff finds a new home at Jargon, pairing a chef with a reputation for one-of-a-kind dishes with a vibrant, young restaurant that has quickly earned a top spot in Asheville’s competitive culinary scene.

Local chefs ride a wave of interest in home cooking and healthy eating to launch online cooking courses that aim to boost the immune system.