Muscadine pie showcases the first native grape species to be cultivated in North America. This seasonal treat pairs well with vanilla bean ice cream. 

The turn toward cooler weather brings comfort food back on the menu. Find inspiration with cookbooks recommended by Copper Crown sous chef Erin Cummings.

The popular folk duo Rising Appalachia grows deeper roots in the Asheville area, embracing local food to nourish the body and soul.