SETTING THE NEW APPALACHIAN TABLE: A Q&A with John Fleer.
Enjoy a selection of small bites prepared by Rhubarb’s talented chefs. Wine and beer available for purchase.
Rhubarb owner John Fleer became one of the region’s most celebrated chefs by embracing local food traditions and creating new versions of them. In this Q&A, the James Beard Award nominee discusses his thoughts on Southern Appalachia cuisine and how the region is poised to leave its mark on American food.
WHEN
WHERE
The Rhu – 10 South Lexington Avenue, Asheville, NC 28801 – View Map
Shoulder-to-Waist Eating