A seasonal magazine that tells the story of food and drink in Asheville and Western North Carolina.
Tennille is a former reporter for The Wall Street Journal. Before leaving the paper to start Edible Asheville, she covered food policy in Washington D.C. She tracked high-profile debates over genetically modified foods, nutrition policies and food safety standards. Tennille has been a full-time journalist for more than 15 years. She has an M.S. in journalism from Columbia University and a B.A. in English from U.C. Santa Barbara.
Errin has worked in the financial services industry for over 15 years. She currently works for MUFG Union Bank as the managing director of risk strategy. Prior to that, Errin worked for Bank of America and Countrywide Bank, where she held several management roles in risk management, project management and human resources. While prized in the corporate world for her efficiency and forward-thinking ideas, Errin’s true passion lies in food and wine. She regularly hosts dinner parties for friends and enjoys wine-tasting tours.
Jen Nathan Orris
Jen has covered the local food movement in Western North Carolina as a writer, editor, and radio reporter since 2010. She studied audio storytelling at the Salt Institute for Documentary Studies and produced radio for NPR affiliates including WFAE in Charlotte and WUNC in Chapel Hill. She served as Farm & Garden editor at the Mountain Xpress, contributing editor at WNC Magazine, and continues to produce Growing Local, an audio series supported by the Appalachian Sustainable Agriculture Project.
Sarah has worked as a writer and editor for more than 15 years, and as a professional chef for six. Prior to moving to Asheville, she owned Tiny Kitchen Catering in Brooklyn, New York. She has served as managing editor for American Theatre magazine and continues to write about the arts as well as food. She holds a certificate in classic culinary arts from the French Culinary Institute and a B.A. in English and drama from Kenyon College.
Erin is a freelance photographer, specializing in food and lifestyle. She has worked in the industry for 15 years, contributing to regional and national magazines, creating content for marketing, and collaborating with cookbook authors in Savannah, Los Angeles, and Asheville. Visit erinadamsphotography.com to see more of her work.