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All In The Sauce

Whether your taste tends toward the classic or creative, these three local restaurant owners offer options for every palate.
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The Flavors Of Home

When the Soviet Union fell in 1991, Tatyana Andronova was a political refugee looking for a new life in the United States. Almost by chance, her path led to Western North Carolina, where she opened Euromarket, Asheville’s largest store focused on culinary items from Eastern Europe and Russia.
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Global Traditions

Spices are connecting Appalachia with food cultures around the world.
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Sweet & Sultry Spiced Dessert

Serve the Krup Hot Toddy with rich chocolate cookies that are kindled with red pepper. Their different spice profiles create a sensationally sweet pairing.
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Into The Wild

North Carolina produces almost 40 percent of the country's Christmas trees—and Yancey County is one of seven counties in the state where the growing takes place.
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Heirloom Secrets

The secret to great fried chicken really is a secret, guarded closely by those who have mastered the balance of crunch and savor that has made the dish one of the most craved in the Southern canon.


3-day Culinary Escapes & Hands-On Cooking Classes with Executive Chef Mike Ferrari

Just 10 Minutes from Downtown Asheville!

Eat. Drink. Think. Local.

Discover local farmers, chefs, and brewers. Stay up to date on seasonal dining trends. Explore things to do in the Blue Ridge Mountains.