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Life's A Picnic

Local author Ashley English presents new ways to enjoy the outdoors this summer, with tips for putting together a picnic and suggestions for good spots to go.
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Getting Real With Root Bottom Farm

Farm dinners can be deceptive in their simplicity. Sarah Jones Decker of Root Bottom Farm shares the reality of these events.
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Blooming in WNC

A growing community of farmer-florists push the power of local.
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The Sweetness Of Summer

Honey produced at Jewel Hill Farms in Marshall makes it way into summer cocktails mixed at Sovereign Remedies in downtown Asheville.
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The Farmer's Hands

Chef Sebastiaan Zijp of The Farmer's Hands makes magic, transforming flour, eggs, and salt into silky sheets of pasta.
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Pork Tenderloin with Orange Blossom Honey Mustard

This recipe is from Laurey Masterton’s book "The Fresh Honey Cookbook." Masterton was a beloved member of the Asheville food community who passed away in 2014. Her inspiration for this recipe came from her travels in Italy.

Eat. Drink. Think. Local.

Discover local farmers, chefs, and brewers. Stay up to date on seasonal dining trends. Explore things to do in the Blue Ridge Mountains.